News

Two surveys reveal food and drink manufacturers aren't providing clear labelling, and even when they do some ingredients are unrecognizable.

City to Sea has extended its Refill campaign to include an app to help consumers find refill locations and reduce their use of plastic.

Whole Earth has rolled out its ‘One Jar, Endless Possibilities’ campaign with its first VOD campaign across ITV Player, All4 and Sky.

Tisserand Aromatherapy's World of Wellbeing is an online hub where consumers can access sleep advice, calming rituals, tips to boost mood.

ESSNA has released a guide about the types of sports nutrition people should consume before, during and after exercise.

Environmental Justice Foundation is calling for a ‘complete global ban’ on the wildlife markets it says are responsible for pandemics.

Pip & Nut has launched the latest in its limited edition line-up, Gingerbread Almond Butter, supporting the Hackney Foodbank charity.

MP and former cabinet minister David Davis says mounting evidence of the usefulness of vitamin D in tackling COVID-19 must not be ignored.  

Following the launch of HealthyDoesIt, the HFMA reports that interest in membership has reached ‘at an all-time high’.

Bristol-based store Wild Oats will be highlighted as one of the UK’s most inspiring small businesses in this year’s Small Biz 100 campaign.

The Fairtrade Foundation urges UK firms to tackle human rights violations in supply chains and calls for legislation to make this mandatory.

Following an announcement in March that the SA would freeze its fee increase, the charity has announced a further freeze until 31 March.

Edible surplus food will no longer go to waste in Tesco after the supermarket partnered with OLIO to help feed local communities.

Matt Chittock meets The Good Kind Grocery and finds out why opening a vegan store during a health crisis has been a positive experience.

Small Giants has launched a range of crisps made with cricket flour and designed to open people’s ‘eyes' to insect-based snacking’.

Bristol-based Better Food has introduced a new loyalty scheme which rewards customers for reducing packaging waste every time they shop.

Brighton-based ‘rebel supermarket’ HISBE says it will now open its second store early next year after coronavirus delayed plans.

Health Stores Ireland is running a TV and radio campaign with the core message ‘health food stores are at the heart of your community’.

The UK citizens’ assembly on climate change published its report today on how the UK can reach its target of net zero emissions by 2050.

Organic food and drink organizations have written to the chief Brexit negotiator to express 'deep concern' about the future of organic.