Food and Drink

Lily’s Kitchen has launched three new 100% natural and grain-free functional treats for dogs, as part of its Truly Naturals range.

The Vegan Society is launching what is says is the first ever app designed to help people become vegan.

OF&G says the organic sector is ‘cautiously optimistic after gaining clear recognition’ within Defra’s new Sustainable Farming Incentive.

World of Zing has launched its first range of hot sauces in a bid to shake up the condiment category.

New nut concentrate brand Nooj has launched onto the market with its first retail listing in Planet Organic’s eight London stores and online.

Whole Earth is investing £1.5 million into a new creative campaign to rally the nation’s support for Team GB for the Tokyo 2020 Olympic Games.

The Windmill Organics brand Biona has introduced a raft of new products including fruit spreads, jackfruit and burgers.

Rayner’s has introduced four new organic, raw, unfiltered and cold-pressed artisanal oils to join its six-strong range of Soil Association-certified organic vinegars.

Few vegans have given serious thought to the suggestion that fruit and veg might technically be 'un-vegan', but ‘veganic’ agriculture could change this. 

Veggie pie-maker Clive’s has announced that after updating one last recipe, its entire offer is now fully plant-based, and that it is also moving premises.

LifeJacket Skin Protection – which offers vegan, reef-safe and cruelty-free SPF moisturizers and sun gels – has partnered with SkinVision.

Divine Chocolate is for the first time adding an organic range to its Fairtrade chocolate selection.

Spare Snacks – which turns wonky fruit and veg into healthy snacks – has rebranded its Pure range and added a new Seasoned line.

Wildflower specialist Seedball’s new limited edition LOVE and Love Bees gift sets aim to encourage wildlife and protect bees this Christmas.

The Veggie Plot is a new brand of savoury yogurts that blend no-fat, no-added-sugar Greek yogurt with vegetables and herbs.

Whole Earth has strengthened its #maketherainforestwhole partnership with the SOS through a campaign to support reforestation in Sumatra.  

A new range of CBD confectionery called Sweet Botanist has launched in the UK, comprising Sweets and Gum in Mellow Mint and Mindful Mint.

Superfood brand Naturya has added a range of Super Conserves and Superbars, incorporating to its offer.

The Sustainable Food Trust (SFT) has welcomed Defra’s appointment of Henry Dimbleby, co-founder of Leon restaurants, to lead an independent review of England’s food system, examining it ‘from field to fork’.

Dragonfly Tea has teamed up with musician, BBC 6 Music presenter and JARV IS... frontman Jarvis Cocker to launch a special edition tea.