Food and Drink

GUNNA Drinks has delivered a ‘middle finger’ sculpture produced using plastic bottles to Coca Cola with the message: ‘Pick Up Your Crap’.

Pip & Nut has expanded into nut milks with the launch of a new ambient almond drinks range.

Oatly is facing boycotts after selling a stake to a consortium led by Blackstone, a firm with alleged links to Trump and deforestation. 

Rhythm 108 has created a duo of vegan Soft-Baked Filled Cookies in Hazelnut Chocolate Praline and Chocolate Peanut Butter variants.

Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.

A study by bakery expert St Pierre shows a third of Brits plan to keep a taste of the EU on their plates this Christmas as Brexit approaches.

Winners of the second annual Free From Christmas Awards 2022 have been announced, with Tesco and Myth Drinks taking top honours.

Soil Association will lead a ‘joint approach’ for this year’s Organic September, teaming up with the Organic Trade Board for ‘a unified campaign’.

Snack food company Snact has launched a Crowdfunder campaign to get its new Banana Bars off the ground.

Healthy snacking brand The Food Doctor has revealed a brand new look as part of the company’s biggest ever revamp.

The future of retail is about to unfold at the highly anticipated Natural & Organic Products Expo, which opens its doors this Sunday 14th...

Soil Association Certification has welcomed figures published by Defra showing an uplift in UK farmers seeking organic conversion.

Following its acquisition of Indie Bay Snacks early this month, food and beverage FMCG company Nurture Brands has now bought Doisy & Dam.

“It’s been a year of change,” says Jenny Zegler, Director of Mintel Food & Drink. “With the lingering effect of the COVID-19 pandemic, fluctuating...

Hugh Fearnley-Whittingstall has officially opened ‘Herb House’, Pukka Herbs' eco-themed new offices near Bristol.

Cotchel is a new range of juices made with apples and pears grown, pressed and bottled on a family farm in Essex.

The organic market has broken the £3BN mark, ‘significantly outperforming non-organic sales’ and demonstrating ‘exceptional resilience’.

Pollen + Grace has introduced a new winter collection, which is almost 90% vegan, to fulfil growing consumer demand for plant-based on-the-go eating.

Nairn’s is offering up a new oatcake variety as well as a three-strong range of on-the-go Oat Bars for healthier snacking.

South London start-up MOMO has created a new ‘first-of-its-kind’ kombucha in collaboration with Caravan Coffee.