Food and Drink

CEIBA Drinks has created a range which combines Sri Lankan cinnamon and fruit, designed as a refreshing and sophisticated alternative to alcohol.

The Soil Association has defended the slaughter processes of certified organic poultry after concerns were expressed by the RSPCA over the treatment of chickens in abattoirs.

Australian-based Soulfresh has introduced what it says is the first activated nut milk range to the UK with a plant-based line from Nutty Bruce.

Soil Association, OF&G and Sustainable Food Trust are urging retailers to stand against policy which could lead to deregulation of GM food.  

Via statements on their websites it has been confirmed that Tree of Life and The Health Store have entered administration.

Cotchel is a new range of juices made with apples and pears grown, pressed and bottled on a family farm in Essex.

Jamie's Italian has won the Feed People Well award for its new children’s menu, on which every dish includes at least two portions of vegetables.

Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of the past. Rosie Greenaway orders the vegan catch of the day, explores...

Looking to fill a gap in the confectionery sector, Happi has launched with a line of 100% natural bars and buttons made with oat milk.

6 Mins Read A British trade standards group is pushing for guidance that would ban the use of alternative descriptors like ‘mylk’, ‘cheeze’, or...

First Minister Nicola Sturgeon has been invited to enter Scotland into the Plant Based Treat by the City of Edinburgh Council.

Citing rising demand for vegan sauces, Tesco has introduced what it says is the UK's first plant-based condiment range under its Wicked Kitchen label.

Natural & Organic Products Expo is proud to announce that Mary Portas OBE, renowned retail expert, broadcaster, author, and activist, will headline the trade...

Michael Gove became the first Defra minister to address the rebel Real Farming Conference in Oxford, usually a prerogative of the established Oxford Farming Conference.

The Heart of Nature has created a six-strong range of organic and gluten-free pure grain breads.

Spanish company Flax & Kale is launching its range of plant-based foods and kombuchas in the UK at the end of November.

The Soil Association is celebrating this year’s Organic September by shining the spotlight on the organic market’s anticipated record growth in September, making sure consumers understand what organic is, and is supporting nation-wide events and organic brand promotions. 

Burger King has introduced vegan meat alternatives in Africa, the first fast-food outlet in the continent to offer V-Label plant-based meats.

Scottish vegan cheese producer Bute Islands Foods walked off with the Product of the Year award at this year’s FreeFrom Food Awards (FFFA).

A growing number of UK farmers are going through organic land conversion, new data from Defra confirms, with a 34% rise in 2021.