Guest Comment

Punk health hits the right note for China’s youth

It has been a challenging time for retailers, but China has proved to be a lifeline for many British brands during the pandemic.

Bringing chilled juice back from the brink

Recently appointed general manager at Coldpress UK, Roger Harrison, gives us his view on the future of the soft drinks industry.

Coconut: It’s a hero ingredient, but what about the hero farmers?

Coconut oil has, for some time now, been regarded as an ingredient du jour. Interestingly, the very quality that once turned detractors against eating it – high saturated-fat content – is what now elevates it in beauty. It is rich in lauric acid, a fatty acid that kills bacteria, and is working its way into a plethora a personal care products.

Why food and drink suppliers benefit from being transparent with the...

More so now than ever before, consumers are interested in what goes into the food and drink they consume.

Meeting the challenges of vegan food production

James Sopwith argues that unless manufacturers engage with the right experts, the rise of veganism may be stunted by failure to meet demand.

Trends in nutricosmetics: dietary sunscreen

May is Skin Cancer Awareness Month; with a million skin cancer cases found annually it’s time to apply a holistic approach to sun protection.

Only organic can rescue our dried out planet

Water trumps everything. Water is food. But the worldwide well is running dry. Only organic can rescue our desiccated planet, says Craig Sams In March...

#BeautyExchange

Didn’t I have a lovely time the day I went to The Beauty Exchange?! It was great for a number of reasons, but mainly...

Setting the record straight on soya

You hear a lot of scare stories about soya, which is a shame because it’s a valuable source of nutrition, particularly if you avoid animal products like meat and dairy. Soya-based foods can be enjoyed by people of all ages, and may even provide some health benefits.

Packaging waste or food waste?

Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable packaging can offer plastic-free alternatives which reduce food waste. 

Product spotlight: immunity

Alexander Barani, MD of Kinetic, is a natural beauty expert with over 15 years’ experience. Here he unveils his top immunity products.

Bitter sweet insanity

How seriously should we take official exhortations to cut sugar consumption while governments continue to subsidise industrial scale sugar farming? asks Craig Sams When my...

Beauty face-off

Just five months into the year, and Google already has a clear front-runner when it comes to the most searched beauty trend of 2017: masking.

Gove pushed on organic commitment at thriving ‘real farming’ event

Delegates at last week’s Oxford Real Farming Conference pushed the Environment Secretary Michael Gove to give a clear commitment to organic, writes Michael Wale.

Ten ways to stay healthy during self-isolation

NPN hears from the HMFA’s expert advisor and clinical nutritionist Suzie Sawyer on her top ten ways to stay in rude health during lockdown.

Back to bar: a sustainable future for personal care

This November, dignitaries from around the world are heading to Glasgow for COP26 to agree on a sustainable way forward for the world.

Let’s hear it for the Jimi Hendrix (and brown rice rissoles)...

It’s 1967. The Summer of Love. Jimi Hendrix is blaring from the speakers – and Craig Sams is serving up brown rice rissoles to his sensorily-enhanced patrons.

The Old Order is crumbling – great news for health freedom

The big conflict of our age is between Big Government and the MAAFIA (Microsoft Apple Alphabet Facebook Instagram Amazon), says Craig Sams. The implications...

Good health begins with food

Craig Sams invites us to reflect on the achievements of Dr Scott Williamson and Dr Innes Pearce, who set up the Pioneer Health Centre in an effort to steer both individuals, and society as a whole, towards better health.

Why I became certified organic

Beth Coldrick, founder of BAO Skincare, explains why she become certified organic and shares the challenges and triumphs of that journey.