Let bodily fluids and solids (and food) be thy medicine
Craig Sams imagines the health farms of the future where ‘super healthy’…
Having our cake and eating it
Shoppers are enticed by premium designer labels rather than the contents of…
Interview: Dr Mark Smith, director general, NATRUE
Dr Mark Smith, the new director general at NATRUE, tells the show's…
Let’s get the message out – organic is different
Organic September is just days away – hopefully to be marked by…
Let’s hear it for the Jimi Hendrix (and brown rice rissoles) experience
It’s 1967. The Summer of Love. Jimi Hendrix is blaring from the…
Bringing chilled juice back from the brink
Recently appointed general manager at Coldpress UK, Roger Harrison, gives us his…
The biggest metric mistake? – you do the maths
Sales revenue, margin, profit, customers per day, average sales value etcetera are…
Why organic reforms may already have been overtaken by events
Efforts to reform the organic industry may already have been overtaken by…
How to regenerate organic – privatize it
How can we free organic from its self-imposed bureaucratic box? We could…
What does it actually mean to detox?
Here, nutritional therapist Katie Clare takes a look at the often controversial…
Brexit or remain: what does it mean for the health industry?
Nelsons’ director of regulatory affairs Steve Mann looks at the possible outcomes…
