‘We’re coming together stronger’ says NPE
Rosie Greenaway interviews Carol Dunning and Carsten Holm about how the ‘incredibly…
Where clean meets conscious
H&B invites Rosie Greenaway to discover the revamped Birmingham Bullring concept store,…
How influencer marketing can change the face of the industry
Who is the person who has influenced you the most, if you…
The Big Interview: Hilary Leam, Holland & Barrett
The Big Interview: Hilary Leam, group innovation director at Holland & Barrett,…
Healthy food trend predictions for 2020
Lydia Baines, digital and communications manager for ingredient business Puratos UK, sets…
75 years of The Vegan Society: a snapshot of vegan health and nutrition
On 1 November The Vegan Society celebrates World Vegan Day and its…
Cricket club goes vegan to be more inclusive
You may have heard of Forest Green Rovers, a football club which…
Plant-strong nutrition: how vegan diets can fuel active lifestyles
This month, you might hear a lot of chatter about plant-based athletes…
How to make a difference: 25 years of Fairtrade
Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and…
Packaging waste or food waste?
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable…
Making coffee accessible to everyone
Speciality coffee was once the preserve of the coffee geeks and hipsters.…
We are all affected by the proposal to ban ‘veggie burger’
When the EU was asked to ban labels such as ‘veggie burger’…
Sustainable food: six tips you can pass on to green consumers
Farming billions of animals every year requires a huge amount of resources,…
The buzz on a growing trend: bee products and their benefits
Bees play a crucial role in our daily lives by pollinating a…
