Post-pandemic insights to be revealed at NOPEX
As we moves towards a post-pandemic phase, experts at NOPEX offer insights…
Creating momentum: the year ahead for the OTB
Roger Kerr, financial director of the OTB, reports ‘robust’ financial health despite…
Ukraine crisis: the industry responds
Following the Russian invasion of Ukraine, NPN rounds up collective action taken…
Spotlight series
Food and wellness brand Identity has introduced the first non-dairy CBD-infused creamer…
In bloom: organic beauty and wellbeing hits new highs
Rosie Greenaway casts her eye over the Organic Beauty & Wellbeing Market…
Perkier announces carbon neutral status
As part of its mission to become a Net Zero company by…
Oligarchs resign from board of Holland & Barrett owner
Mikhail Fridman and Petr Aven have resigned from the board of Holland…
RIFCo vibrant redesign aims to attract younger audience
The Really Interesting Food Company (RIFCo) has undergone a transformation to attract…
Government ‘abandons’ protection of pollinators
Following a decision to authorize emergency use of thiamethoxam, the SA says…
2022 Beauty Shortlist Awards see indies rising to the top
The winners of the Beauty Shortlist Awards 2022 have been announced, with…
SA demands Government action over ammonia
Together with The Woodland Trust and WFF the SA has written to…
ChicP celebrates 6th anniversary with earthy new look
Sustainable food brand ChicP has unveiled a new and refreshed brand identity…
Vitamin D recommendation for Swiss over-65s
New guidance has been issued by the Swiss Government for those over…
‘Be on the right side of history’ – Future Food Movement
To tackle ‘the huge climate skills and knowledge gap’, a mass food…
Trelonk launches essential oil collection for retail
Following the successful introduction to the direct consumer market, Trelonk’s collection of…