Tideford Organics celebrity soups photo final

Tideford soups offer star quality

Tideford Organics has teamed up with renowned chefs Aldo Zilli, Mark Hix and Mitch Tonks to create a celebrity chefs soup range. The gluten-free offer, which will launch during the Soil Association’s Organic September, includes Mitch Tonks’ Smoked Haddock Chowder with Organic Leeks and Peas, Mark Hix’s Celeriac and Apple soup and Aldo Zilli’s Tuscan […]

August 7, 2014 Continue Reading

New-look health store for Melton Mowbray

Melton Mowbray has seen a new lease of life injected into Thorpes Health Store which has now rebranded to Melton Health Store and moved into a more central location. Neil Rockett, who took over the shop in 2009, told Natural Products the story behind the move. “Over the last couple of years people’s buying patterns […]

July 30, 2014 Continue Reading

Traidcraft adds to Fairtrade food offer

The UK’s leading fair trade organisation has added three products to its food range which includes organic, gluten-free and vegetarian offers sourced from fair trade producers in Africa, Asia and Latin America. Strengthening its range of speciality coffees, the organisation has sourced Espresso Roast Coffee Beans from Africa, offering a bold and intense flavour. From […]

July 30, 2014 Continue Reading
Treats Range

For a Perk!er start to the morning…

Perk!er’s new range of gluten-free breakfast treats come in Tiffin and Rocky Road varieties. Tiffin is a combination of crunchy chocolate biscuit, crisp honeycomb and raisin all smothered in milk chocolate, and Rocky Road offers chunks of chocolate biscuit and marshmallows in soft Belgian milk chocolate, topped with a drizzle of white chocolate. Both varieties […]

July 30, 2014 Continue Reading
sweet virtue

Super virtuous treats

Sweet Virtues has launched a range of superfood luxury truffles handmade by chocolatier Paul Wayne Gregory. Available in 115g boxes (around ten truffles), the three varieties – Maqui, Chia Seeds & Lime and Baobab & Vanilla – are dairy-free, suitable for vegetarians, vegans and those on gluten-free diets. There are over five superfood ingredients in […]

July 15, 2014 Continue Reading
Power of Red Cereal Pot & Spoon 65g

On-the-go breakfasts from Of The Earth

The newest additions to Of The Earth Superfoods’ offer are instant cereal pots combining 50% organic superfoods and 50% organic oats. The on-the-go superfood pots are gluten-, nut- and dairy-free, and are available in three varieties. Power of Red Superfoods combines Peruvian lucuma and raw coconut with baobab powder, beetroot powder, goji berries and strawberries […]

July 14, 2014 Continue Reading
Fig & Hazelnut

Kent & Fraser extends free-from cookie offer

UK-based artisan producer of gluten- and wheat-free biscuits, Kent & Fraser, has launched two new additions to its range of baked goods, taking its offer to ten varieties. Fig & Hazelnut Crunchy Cookies are made with diced soft figs, chopped roasted hazelnuts, Madagascan vanilla and a pinch of warm cinnamon; Toasted Almond Shortbreads are described […]

June 18, 2014 Continue Reading
HH Tideford Gazpacho Lifestyle002

Summer soups from Tideford

New for summer comes Tideford Organics range of seasonal soups, designed to be delicious served either hot or cold and to complement the Devonshire company’s range of gluten-free, low-fat and low-salt organic products. Available in 600g pots, the new additions are Pea & Mint, a zingy soup described as ‘summer wrapped in a bowl; Beetroot […]

June 6, 2014 Continue Reading

NO.G gluten-free

The UK’s first chilled gluten-free savoury pastry range has been launched by Riverside Bakery in Nottingham. The Too Good To Be Gluten Free NO.G range is registered by Coeliac UK and includes Slow Cooked Beef & Mushroom Pie, Butternut, Spinach & Emmental Pie, Pepperoni Pizza, Cheese & Tomato Topped Frittata, Mini Cheese & Bacon Souffles, […]

May 15, 2014 Continue Reading
Sweetpea Pantry Full Range

Sweetpea superfoods for kids

New start-up Sweetpea Pantry has launched to provide a range of nutritious bake-at-home kits incorporating superfoods and designed for parents to cook along with their children. With the launch of the offer, Sweetpea Pantry founders Philippa Askham and Tanya Mitchell aim to encourage parents to spend quality time with their children while cooking healthy and […]

May 14, 2014 Continue Reading
Focaccia per tutti - winner FFFood Awards 14 with Antony Worrall Thompson

FreeFrom Food Award winners 2014 announced

The winners of the FreeFrom Food Awards were announced at the Royal College of Physicians in Regents Park on 25 March and presented by restaurateur Antony Worrall Thompson. Michelle Berriedale-Johnson, director of the awards, commented on the entries: “So many good products, and right across the food spectrum from staples to exotica. From free-from supermarket […]

March 26, 2014 Continue Reading
Taste of Nature Brazi,=l Nut

Taste of Nature bars hit UK shelves

Canadian healthy snacking brand Taste of Nature is launching its organic food bar range into the UK. From the Himalayas to the tropics, to Taste of Nature’s own back yard, the company sets out to pick only the finest quality, certified 100% organic ingredients. Bars are produced in small quantities with processing kept to a […]

February 26, 2014 Continue Reading
Nature's Path

Nature’s Path revamps website

Gluten-free breakfast cereal provider Nature’s Path has unveiled its revamped website, complete with a vibrant new look, blogs, newsletters and competitions. The website aims to demystify coeliac disease and reassure those suffering from the condition that ‘free-from’ needn’t mean ‘taste-free’. It also seeks to take the ‘free-from’ debate to a wider audience and encourage those […]

January 6, 2014 Continue Reading

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