Tapping into the free-from trend, organic dairy brand Rachel’s has unveiled a new Organic Lactose-Free Bio-Live Yoghurt range.
Researchers a the University of Surrey in the UK will issue a warning next month that babies born to mothers who drink cow’s milk alternatives – such as soya, almond and coconut – could have lower IQs, reports The Times.
An ad stating that “Humane milk is a myth” has been cleared by the UK’s Advertising Standards Authority following complaints from members of the dairy industry that it was inaccurate and misleading.
Arla Foods is repositioning its organic milk range to maximize the opportunity of growing consumer interest in the idea of ‘free-range milk’.
Organic groups and farmers say they are “disappointed” after the UK’s Advertising Standards Authority told Arla Foods to stop using the phrase ‘good for the land’ in relation to organic da
According to the Organic Milk Market Report, UK organic milk volumes rose 4.4% in 2016, in contrast to the conventional milk category which fell by 1.9%.
The dairy industry says that health professionals should move away from focusing on single nutrients like saturated fat, which does a “disservice to whole foods like milk and dairy”.
The Soil Association has apologized for a posting a “controversial” tweet that it said “oversimplified its current concerns with farm animal welfare”.
A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and […]
New research from The University of Hull has confirmed that saturated fats in virgin coconut oil appear to be significantly healthier than those found in dairy products. Although this has been shown previously through animal-based studies, the new research used human subjects. The volunteers were split into two groups and given high fat shakes made […]
According to new research by YouGov, commissioned by the Food and Drink Innovation Network, a third of UK households are now affected by food allergy or intolerance. In the survey of 1,600 adults across the UK, one in five people (22%) said they suffer from a food allergy or intolerance, with dairy and gluten being […]