New drinks brand OOOMEGA has launched with a range of 100% plant-based flax seed drinks, the first of their kind in the UK.
An ad stating that “Humane milk is a myth” has been cleared by the UK’s Advertising Standards Authority following complaints from members of the dairy industry that it was inaccurate and misleading.
Wyke Farms and The Organic Milk Suppliers Cooperative (OMSCo), have announced that they are deepening their partnership to expand organic cheese production, distribution and sales.
The European Court of Justice (ECJ) has ruled that plant-based foods using soya and tofu cannot use dairy-style terms such as ‘milk’, ‘butter’ and ‘cheese’.
According to the Organic Milk Market Report, UK organic milk volumes rose 4.4% in 2016, in contrast to the conventional milk category which fell by 1.9%.
TWO recent Washington Post reports by Peter Whoriskey have raised doubts about organic standards in the US.
The dairy industry says that health professionals should move away from focusing on single nutrients like saturated fat, which does a “disservice to whole foods like milk and dairy”.
Montezuma’s has unveiled its Christmas 2016 range of innovative chocolates and chocolate gifts.
Natural and organic food brand Kallø has expanded its on-the-go snacking offer with the launch of Chocolate Rice Cake Minis.
A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and […]
The Fairtrade Foundation says it is “not necessarily the right organisation” to set up and run a fair trade milk scheme. Against a backdrop of plummeting farm gate prices and tales of dairy farmers being driven out of business because of below-cost-of-production payments they receive for their milk from the big supermarkets, calls for a […]
Australia’s first premium carob milk bar range The Carob Kitchen has launched in the UK. The all-natural bars are made from organically grown Australian carob and real cocoa butter. They have no added sugar and are free from caffeine, theobromine, gluten and palm kernel oil. The new range includes 80g blocks packed in hand drawn […]
The founder of the Sustainable Food Trust, Patrick Holden, is calling for a fair trade milk label to end the “cultural cleansing by price” that supermarkets have wreaked on British dairy farmers. In a blog piece the former Soil Association director says he now regrets not pushing the Fairtrade Foundation harder 10 years ago, when […]
Animal charity Viva! has published two new guides about dairy-free living. Why You Don’t Need Dairy, by Viva! founder and director Juliet Gellatley, provides readers with the low-down on milk and health as well as animal welfare and explains why Viva! believes ‘dairy-free is the way to be’. After reading about the reasons for going […]
In a study conducted by the University of Southern California and published in the journal Cell Metabolism, researchers have found that high protein intake is linked to increased cancer, diabetes and overall mortality, carrying a cancer risk similar to that of smoking 20 cigarettes a day. The researchers examined the links between protein intake and […]
A new study by US scientists provides one of the clearest cut examples yet of the nutritional benefits of organic food over conventional, reports the New York Times. Researchers from Washington State University’s Center for Sustaining Agriculture and Natural Resources recently analysed organic whole milk, comparing it with conventional. They found that the organic milk […]