Food and Drink

Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.

In a move which sees two leading organic independent speciality tea brands join forces, English Tea Shop has acquired Joe’s Tea Company.

Artisan Greek brand Odysea has extended its speciality cheese range with the first UK line of Manouri cheese, along with two new feta products.

Superfood chocolate creator Doisy & Dam has launched a new, limited edition Crunchy Almond Butter bar featuring a brand new look.

Pip & Nut has launched into Morrisons, with over 1,000 fixture facings across the UK.

It’s that time of year again, when the winners of the Freefrom Food Awards are announced, and this year’s top accolade ­– the FAIR trophy for Best FreeFrom Food – was presented to Orgran for its Vegan Easy Egg.

Seggiano has introduced a new Organic Gluten-Free Artisan Pasta line, handmade in the traditional Italian way.

Pukka has introduced its new Majestic Matcha Chai to bring about calm alertness and energy with the help of organic matcha and chai spices.

Dorset-based Primrose’s Kitchen has been purchased for an undisclosed amount by PK Ventures, headed by three former Cadbury Schweppes executives.

Few vegans have given serious thought to the suggestion that fruit and veg might technically be 'un-vegan', but ‘veganic’ agriculture could change this. 

Following a campaign by footballer Marcus Rashford, the Government has a made a U-turn on its decision to stop free school meal vouchers at the end of term.

Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.

Plant-based food brand Jimmy Joy has created a range of nutritionally complete Plenny Pot instant savoury meals.

Start-up vegan snack brand CRAVE has come to market with a duo of rice milk chocolate bars to make 'taste and toppings the star of the show’.

Intimate hygiene start-up Wype is launching a campaign on Indiegogo to create a refillable and reusable bespoke toilet gel applicator.

The next instalment of Natural Products Meets on 18 June is to centre around Brexit, the Natural & Organic Products Europe (NPE) team confirms. The...

Toast Ale's new Raspberry Sour low-alcohol beer is made with surplus bread and wonky raspberries in collaboration with Rubies in the Rubble.

Made with oats grown by Oatmeal of Alford in Aberdeenshire, Gluten Free Scottish Oats is the latest SKU to join Alara’s Net Zero Food range.

Two new Government ELM schemes have been welcomed by the SA. But, says the charity, ‘these schemes won’t work in isolation’.

The Organic Research Centre has launched a Climate Friendly Farming campaign and is calling on industry to support it.