Food Focus

Helping consumers get a healthy start is simple thanks to natural producers bringing great products to the breakfast table. Take a look across the breakfast...

The tea sector is being shaken up by an increasing number of functional, speciality and green teas, but there is still room for black...

Rosie Greenaway roots through her store cupboard to learn how the therapeutic benefits of baking can be merged with the nutritional perks of superfoods.

6 Mins Read Just months after a study of identical twins recording the effects of meat-eating and vegan diets, You Are What You Eat,...

As more people are cooking their family meals from scratch due to both health and economic reasons, Jane Wolfe looks at the top performers...

Could edible insects be the future of the protein market? Matt Chittock finds out… In the UK consumers are packing in the protein like never...

With celebs investing in vegan brands, certified launches rising and availability improving, the plant-based sector has never looked healthie

Raw food has blossomed within the natural food sector in the last few years, but will it remain the preserve of the natural health...

As more consumers seek alcohol-free, low-sugar and sustainably produced beverages, Jane Wolfe speaks with some natural and organic soft drinks brands to discover how...

As Veganuary hits a major milestone, Rosie Greenaway interviews one brand which has been driving meat-free innovation for 30 years.

The superfood category is coming of age with sophisticated new ways for consumers to get their hit of healthy nutrients From the positive health benefits...

It’s the home baking ‘season’, so now’s time to create a stir and encourage your customers to bake up a storm Although research from Mintel...

As we continue to face COVID-19 challenges, organic is enjoying growth. Emily McCoy hears why the Organic September campaign says nature has the answer.

4 Mins Read Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing the...

Growing interest in raw foodism is being matched by a raft of new raw food products. But is raw food “the new gluten-free” as...

The UK’s biggest campaign to grow the organic market is almost upon us. Hayley Coristine talks to the experts to unearth helpful hints and...

A full English may not spring to mind when contemplating a nutritious cooked breakfast but Jane Wolfe highlights NPD for healthier versions.

With numerous studies linking missing breakfast to poor health – including obesity, coronary heart disease and high blood sugar – healthier and on-the-go options...

The UK’s biggest celebration of all things organic is back. Hayley Coristine finds out what’s happening for Organic September this year.

As the milk float makes its return to the nation’s streets at dawn, Rosie Greenaway looks at what else is new on Britain’s breakfast menu