Food Focus

The latest monthly Food Focus feature from the pages of Natural Products News – the leading trade magazine for the natural and organic products industry.

Rising stars

More consumers than ever are ditching the sugary cereals in order to feast on natural breakfasts. Natural Products gets an early start to check...

Larder love

Basic store cupboard ingredients are still money-spinners in the natural food world. Holly Bourne peers inside the larder to see what products are flying...

Home comforts

Whether replicating the coffee shop experience at home, or hooking up on Zoom for a cuppa, hot drinks this year are all about home comforts.

Cosy cuisine

Jane Wolfe takes a look at what’s available in the way of convenient, but healthy and hearty options to keep your customers warm and...

Recipe for success

From ready-wrapped vegan sandwiches to an array of healthy snacks, the lunch sector is good to go in natural health stores, as Brits shun...

Drinks that do more

Sipping her way through Dry January, Rosie Greenaway explores what’s on the menu in the world of functional drinks 

Wake up call

When it comes to breakfast products health store customers are looking for something different. Jim Manson looks at what’s hot at the breakfast club. What’s...

Superfood me

There is no doubt that superfoods are here to stay, but what are the issues affecting the sector and what does the future hold...

No snackisfaction?

Jane Wolfe discovers that consumers are shunning traditional meal times and seeking out tasty but guilt-free, convenient snacks that nutritionally enhance their diet Snacking is...

The functional foods boom

There’s no doubt COVID heightened consumer awareness around health and wellness, with one result being increased interest in functional foods.

Free-from desire

Find out how your store can set food free for health conscious customers Once upon a time health store brands were judged for the quality...

Plant power

Jane Wolfe looks at what’s behind the impressive growth of veganism in the UK and whether advocates are still driven by the ethics of...

From strength to strength

Ahead of Veganuary, Rosie Greenaway catches up with Toni Vernelli about how the pandemic has boosted interest in plant-based living.

Healthy start

‘Label-aware’ consumers are looking for compelling health and environment credentials from trusted natural and organic breakfast brands, writes Jim Manson The breakfast products market is...

Everything’s looking rosé

Rosie Greenaway raises her glass to an ample organic, vegan, free-from and Fairtrade alcohol offer, and learns how mainstream trends are finding their way into this booming category 

Nutritional superstars

The lowdown on superfoods: already a popular shelf-filler, the category is gaining extra attention from post-pandemic consumers

Smoothie operator

A splash of vegetable juice and a hint of healthiness gives the soft drinks market a little added sparkle in 2010, writes Julia Brandon. The juices...

Viva veggie!

As the plant food movement is gathering pace, the vegetarian and vegan food categories have been given a whole new lease of life There seems...

Super food?

Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the...

Sweet dreams are made of these

Hit your retail sweet spot with the next generation of better-for-you confectionery, suggests Matt Chittock.