Food and Drink

Ex-Planet Organic Peter Marsh has joined the board of tempeh brand Better Nature to support its expansion plans.

Hertfordshire-based granola and snack brand Rollagranola has announced its purchase of Primrose’s Kitchen.

A new West African ready meals brand, Oyetty Meals, has been launched by the founders of Afro-Caribbean web-based ‘superstore’ Samis Online.

Flower Burger has created a limited edition Rainbow Burger to celebrate Pride, with a portion of the proceeds going to Galop and Mind Out.

Heura and LEON have united for their first collaborative campaign, ‘Powered By Pride’ to support displaced LGBTIQ+ people around the globe

The latest Lifestyle & Attitude Survey by Innova Market Insights reveals the health of the planet as the top global consumer concern.

In a bid to spread ‘mushroom love’, London Nootropics and OH MY SHROOMS have collaborated to launch a pop-up coffee bar, Shroom Town.

Cawston Press has announced the launch of a new marketing campaign – Life’s Best Pressed – which focuses on its sparkling soft drinks range.

ProVeg has expanded its global reach by opening an office in China, marking the first time an NGO promoting alternative proteins has done so.

Marking its first foray into the white chocolate market, H!P has expanded its portfolio with a Berry Crunch White Chocolate Bar.

New snack brand Unwind has launched with a three-strong collection of natural, hand-baked 40g bars designed specifically for evening time.

Sambazon has announced the launch of the ‘world’s first’ frozen, organic Açaí Bowls in packaging made entirely from recyclable plant fibre.

An uplift to the cost of free school meals of 7p per pupil, per meal, has been called ‘miserly’ by the Soil Association.

The Sustainable Food Trust says it’s time to change the way we farm and reduce our ‘addiction to volatile food imports’.

The response to the National Food Strategy review, published today by Defra, has been described by the Soil Association as ‘thin gruel’.

Organix, which is celebrating its 30th anniversary this year, has launched two new food collections: Baby Meals and Organix Kids. 

Aiming to offer taste and convenience while minimizing food waste, Soupologie has launched its ‘first-to-market’ frozen Souper Cubes.

In a statement Soil Association Certification has confirmed Dominic Robinson as its new chief executive officer.

Seggiano has introduced its first loose format organic pastas in the form of Cavatappi and Casarecce to appeal to zero-waste consumers.

HIPPEAS limited edition packs of Chickpea Puffs in three ‘far-out flavours’ are launching in support of the new film Minions: The Rise of Gru.