COVID prompts one in four to cut back on animal products
Since the start of the pandemic, one in four have reduced the amount of animal products they consume, according to The Vegan Society.
‘Grab and go’ vegan category still an untapped opportunity
A new survey by the Vegan Society has found that 91% of vegans sometimes struggle to find ‘grab and go’ food options, which has prompted the charity to launch its Vegan on the Go campaign.
Purearth extends Kefir water offer
Purearth has added a trio of new flavours to its vegan Kefir water range with the launch of Hibiscus + Lime, Passionfruit + Turmeric and Ginger + Lemon.
Oatly brings dairy-free Oatgurt to UK
Oatly has launched its dairy-free yoghurt alternative, Oatgurt, into the UK market to offer consumers a product that tastes just like ‘normal yogurt’.
Free-from soups from Free and Easy
Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...
Jackfruit in a jar from Clearspring
Clearspring has introduced its latest product: Organic Young Jackfruit Chunks in a jar.
B12 warning ahead of Veganuary
Experts warn that vegans must ensure there is enough vitamin B12 in their diets and the health risks resulting from B12 deficiencies are 'not a myth'.
Soupologie introduces ‘five-a-day first’ meal pot sub-brand Foodologie
Vegan soup brand Soupologie has announced two new product ranges launching under the sub-brand Foodologie.
Skinny Caffe serves up natural blends
The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.
Veganism set to soar by 327%, survey finds
A survey by the comparison site finder.com predicts that the number of people following a vegan diet in Britain will soar by an astonishing 327% in 2019.
Clive’s completes vegan transition
Veggie pie-maker Clive’s has announced that after updating one last recipe, its entire offer is now fully plant-based, and that it is also moving premises.
Heura raises €40 Million Series B funding to cement its role...
The Spanish plant-based meat startup Heura Foods has successfully closed its Series B, securing €40 (£34.2) million, in what is one of the largest...
Rubies in the Rubble whips up innovative new mayos
Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.
Qwrkee creates vegan jerky
The recently launched plant-based brand Qwrkee has now entered the snacking category with a range of vegan jerky.
The Real Foodists start-up enters UK market
Start-up The Real Foodists has introduced its innovative plant-based Yo’ridge range into the UK, after securing a $2.5 million investment.
Battle Oats cooks up plant-based protein cookie
Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.
Waitrose introduces own-label vegan and vegetarian line
Coinciding with its announcement that sales of vegan and vegetarian products grew 85% compared to last year, Waitrose & Partners has launched an own-label range of 25 vegan and vegetarian products.
Court to decide if ‘ethical veganism’ is a belief system
A vegan activist will this week bring a test case to court to have the term 'ethical veganism' recognized as a belief system.
Almost one in ten Tel Avivians identify as vegan or vegetarian
A new survey commissioned by Tel Aviv Global & Tourism reveals 4% of Tel Aviv residents identify as vegan and 4.5% as vegetarian.
Wagamama introduces plant-based menu
Restaurant chain Wagamama has launched a vegetarian menu to cater to the growing amount of Brits consuming a plant-based diet.