Vegetarian and Vegan

American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.

Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.

Forget cheese, says the Veganuary campaign: a recent survey confirms that the item vegans miss the most is milk chocolate.

The Skinny Caffe has introduced a line of natural, vegan and gluten-free blends incorporating superfood ingredients.

My Sauce is a new three-strong range of spicy sauces suitable for vegetarians, vegans and coeliacs and, says the brand, set to rival Levi Root’s Reggae Reggae Sauces.

Organic food champion, The Community Farm, has opened its first shop in Bath after gaining a firm following at the city’s Saturday Farmers’ Market.

Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...

MEPs are calling for the EC to reject ‘plant-based dairy censorship’ amid plans to further restrict the terms used for plant-based dairy.

Vibrant Vegan Co is a new social enterprise delivering sustainable, healthy vegan meals through a subscription service in a bid to meet the growing demand for plant-based meals as well as the reduction of single-use plastics.

Addressing the growing consumer demand for products with high protein content, Clearspring has unveiled a range of Organic Plant Protein Powders.

Since the start of the pandemic, one in four have reduced the amount of animal products they consume, according to The Vegan Society.

Provamel has overhauled its range of plant-based alternatives to yogurt with new-look packaging following the makeover of its drinks range in August.

On 18 April The Vegan Society took over a 23 foot wall in East London, unveiling a mosaic to publicize its new Future Normal campaign.

Aiming to disrupt the RTD category, Holy Moly has created the UK’s first range of cold-pressed Nutshakes made from raw almond milk.

The Vegan Society has found that one in five Brits have reduced their meat consumption and 15% have reduced their dairy intake during the pandemic.

Vegan and organic brand Bonsan has added four new products to its Kofu (kombucha-cultured tofu) line of meat alternatives.

As part of The Big Give, non-profit Veganuary has launched a Crowdfunding effort to get its first TV ad on air, aiming to raise £40,000 in one week.

Launched during National BBQ Week (which runs from 27 May-2 June) a vegan food company has instigated the circulation of a petition to have the word ‘barveque’ added to the Oxford English Dictionary (OED), in which the current definition of BBQ does not include any representation of the numerous plant-based alternatives.

Nairn’s is offering up a new oatcake variety as well as a three-strong range of on-the-go Oat Bars for healthier snacking.

Spotting a gap in the market for ‘a crisp that is full of flavour, crunch and packed with goodness’, Katie's Food Co has launched a range of banana crisps.