Gove pushed on organic commitment at thriving ‘real farming’ event
Delegates at last week’s Oxford Real Farming Conference pushed the Environment Secretary Michael Gove…
2018 – or the year policymakers got serious about plastic waste
With 2018 already behind us, we can now say with some certainty…
Veganism needs legal protection for equal society – and this case might achieve just that
Earlier this year, The Guardian broke the story of the legal dispute…
Make sure it’s an ethical Christmas
Each year the run-up to Christmas starts earlier and earlier. Retail calendars…
Towards a fairer food supply chain?
The good governance of the food supply chain and the protection of…
Optimizing health: six reasons to promote plant foods
From a health perspective, there are good reasons to throw moderation out…
Post-Brexit food supply challenges: a pragmatic approach is needed
Whether the UK and EU achieve a Brexit agreement or fail to…
Public sector canteens should offer vegan options to benefit people, the planet and our health
When you’re sent to hospital for a procedure, or your child is…
Beauty shifts: beyond skin deep
Helen Yeardsley, beauty industry expert, casts her eye over the campaigns making…
Put your environmental credentials on display
A well-presented store with stock neatly arranged, and price and product details…
Brexit White Paper: a magic bullet for the food and drink industry?
This month’s analysis is from Simon Benadiba, political consultant, The Whitehouse Consultancy
Calling for better vegan options on trains and planes
Eating out as a vegan is no longer a time-consuming, difficult challenge…
How well-meaning businesses can avoid the greenwashing scourge
Plastics in the sea, straws, billions of unrecyclable coffee cups: 2018 has…
Why Sainsbury’s is right to place vegan meat in the meat aisle
Whether it’s beautifully arranged plant-based dishes on Instagram, animal rights billboard campaigns,…
An introduction to vegan nutrition
It’s been estimated that over half a million Brits are eating vegan…
