Six top tips to stay vegan beyond Veganuary
New Year’s resolutions are in full swing now, but not everyone sticks…
People Powered: six things I learnt from creating a sustainable sourcing model
Fairtrade Fortnight is an annual opportunity to celebrate all that the organisation…
Garnier’s certified range is great news for organic
Georgia Barnes, beauty and wellbeing business development manager at Soil Association Certification,…
The harsh reality: helping farmers move towards a living income
Each year for two weeks in February and March Fairtrade puts a…
To what extent will Brexit’s impact on the NHS affect health retailers?
The impact of Brexit on the NHS has been a topic of…
Gove pushed on organic commitment at thriving ‘real farming’ event
Delegates at last week’s Oxford Real Farming Conference pushed the Environment Secretary Michael Gove…
2018 – or the year policymakers got serious about plastic waste
With 2018 already behind us, we can now say with some certainty…
Veganism needs legal protection for equal society – and this case might achieve just that
Earlier this year, The Guardian broke the story of the legal dispute…
Make sure it’s an ethical Christmas
Each year the run-up to Christmas starts earlier and earlier. Retail calendars…
Towards a fairer food supply chain?
The good governance of the food supply chain and the protection of…
Optimizing health: six reasons to promote plant foods
From a health perspective, there are good reasons to throw moderation out…
Post-Brexit food supply challenges: a pragmatic approach is needed
Whether the UK and EU achieve a Brexit agreement or fail to…
Public sector canteens should offer vegan options to benefit people, the planet and our health
When you’re sent to hospital for a procedure, or your child is…
Beauty shifts: beyond skin deep
Helen Yeardsley, beauty industry expert, casts her eye over the campaigns making…
Put your environmental credentials on display
A well-presented store with stock neatly arranged, and price and product details…
Brexit White Paper: a magic bullet for the food and drink industry?
This month’s analysis is from Simon Benadiba, political consultant, The Whitehouse Consultancy
