Guest Comment

Austrade shares a range of new Australian natural food and drink products which will soon be available to the UK market.

As experts flail around not solving the global obesity crisis Craig Sams ponders the merits of establishing a new category of crime – Food...

The Soil Association’s Organic Market Report 2015, published in March, revealed that online shopping at independent retailers boosted the organic health and beauty sector by 20% in the last year, making it one of the strongest channels for growth.

A well-presented store with stock neatly arranged, and price and product details clearly visible, is essential to achieve customer loyalty and drive sales. The store environment in general, particularly how easy it is to shop, is no less important than having a carefully curated range that is appealingly priced.

Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and highlights how the famous marque can make a difference.

JASON, distributed by Kinetic, unveils new and improved hair care formulas with clinical testing - Alex Barani comments

Craig Sams celebrates the role of the natural food industry in helping to nourish refugees in Calais camps.

It’s not often that I champion a single brand to be taken up by independents – it’s not really what us journalists with integrity do – but on this occasion, I’m willing to break my rule.

January is a time for new experiences, and thousands of people are trying out totally plant-based eating. As well as being cruelty-free, vegan food can provide great nutritional value for money. If you’re getting active this month, you can thrive on a vegan diet, and if you’re looking to tackle winter weight gain, fibre-rich plant foods can help to make slimming a more satisfying experience.

Resisting a strong urge to bury my head in a hole for the last six weeks, it’s been amazing to see the positive changes people are making in their lives.

In the last few years, innovations in the vegan food and drink industry have made headlines, but veganism is about far more than what we eat.

Organic September is just days away – hopefully to be marked by spectacular organic marketing materials and customers flocking to your stores.

The Vegan Society respond to Patrick Holford's column 'The dangers of a vegan diet' with a letter to the editor.

Today, consumers have access to a dizzying array of plant-based milk alternatives. Their profiles can vary a lot, so it’s handy for retailers to have some knowledge of nutrition to help their customers make the best choices.

Lucy Redfern of Wholesale Health discusses how 2020 has made her reflect on the past 20 years in the natural health industry.

The truth is if you’re in the food industry, you’re in the health industry. We have a responsibility to consider what we're feeding people.

Having left local high streets for dead the big supermarkets are re-colonising them at a rate of knots with new small-format stores. Big threat...

Keep it clear. Keep it transparent. And no, I’m not just referring to your well-cared-for complexion! That’s the mantra this September when the Soil Association embarks on yet another emboldened Organic Beauty Week, focused this year on the theme, Campaign for Clarity.

Helen Yeardsley, beauty industry expert, casts her eye over the campaigns making waves in the natural beauty space and examines the trends being driven by Generation D

This month, you might hear a lot of chatter about plant-based athletes due to the release of a documentary called The Game Changers.