Opinion

It’s nearly always a Monday morning when you find yourself in front of the mirror being greeted by the most unwelcome of sights —...

Natural beauty, health and wellness blogger Ailish Lucas reports from the Indie Beauty Expo in LA to bring us some of the key trends coming out of the US which are worth paying attention to

Craig Sams invites us to reflect on the achievements of Dr Scott Williamson and Dr Innes Pearce, who set up the Pioneer Health Centre in an effort to steer both individuals, and society as a whole, towards better health.

Hannah Bourne, assistant manager at Naturalife Bridport, reflects on the store's history as it marks a significant anniversary. 

The fixation with tiny nutritional differences between organic and non-organic is a silly distraction from the real issues, writes Craig Sams. I’m having a bit...

Patrick Holden, the Soil Association director, was named the winner of the 2010 Natural Products Outstanding Achievement Award at last week’s Natural & Organic...

The Guardian recently published an unbridled attack on the “detox industry” and supplements and dietary habits for detox. Among the comments were that detox was...

Dr Mark Smith, the new director general at NATRUE, tells the show's event director Anne Seeberg about what's happening in the natural and organic beauty sector.

If there is one concern that seems to have been gaining momentum among the public this year, that is plastic pollution resulting from single-use plastic and its consequences for the environment, animal life and human health.

Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and highlights how the famous marque can make a difference.

With the news that a COVID-19 vaccine might be available as soon as December, where does that leave research into the effects of vitamin D?

This November, dignitaries from around the world are heading to Glasgow for COP26 to agree on a sustainable way forward for the world.

At the back end of last year the former director of the Soil Association, Patrick Holden, undertook a coast to coast tour of the...

It’s 1967. The Summer of Love. Jimi Hendrix is blaring from the speakers – and Craig Sams is serving up brown rice rissoles to his sensorily-enhanced patrons.

Long before we Brits craved the perfect night in, the Danish had a word for it. Hygge, pronounced ‘hoo-gah’ is a Scandinavian way of life that celebrates cosiness, shared meals and interactions with friends and family.

January is a time for new experiences, and thousands of people are trying out totally plant-based eating. As well as being cruelty-free, vegan food can provide great nutritional value for money. If you’re getting active this month, you can thrive on a vegan diet, and if you’re looking to tackle winter weight gain, fibre-rich plant foods can help to make slimming a more satisfying experience.

Rosie Greenaway interviews Carol Dunning and Carsten Holm about how the ‘incredibly difficult’ decision came about to move NPE to new dates.

Jayn Sterland, chair of the Sustainable Beauty Coalition (SBC), talks about her ambitions to design a new blueprint for beauty.

Austrade shares a range of new Australian natural food and drink products which will soon be available to the UK market.

“A compelling combination of retail, food service and community” “The retail equivalent of your uncle trying to be groovy at a wedding and failing” Two rather...