Researchers at the Harvard Medical School are warning that eating a gluten-free diet could increase a healthy person’s risk of developing coronary heart disease.
New Shoreditch-based company MiiRO has launched with three vegan ice cream pops in Salted Caramel, Peanut Butter and Chocolate Hazelnut varieties.
The Coconut Collaborative has added a third product to its range of healthy but indulgent coconut-based desserts.
In March, a new 3,000sqft vegan-friendly, sugar-free health store and eatery opened in central Birmingham, just a few minutes walk from Grand Central and New Street station.
Organax is a new organic brand, which has launched with a range of four initial superfood powders.
Edinburgh-based Nairn’s Oatcakes has invested over £6.5 million in a new ‘state-of-the-art’ gluten-free manufacturing operation in Newtongrange, Midlothian.
Whole Earth has launched a new range of Power Balls, endorsed by the British Triathlon Federation.
Meridian Foods has introduced two new varieties to its nut bar range: Peanut & Pumpkin and Peanut & Coconut.
Booja-Booja is adding a new variety to its range of hand-painted organic Easter eggs: Almond & Sea Salt Caramel.
People who eat a gluten-free diet may be at risk for dramatically increased exposure to arsenic and mercury – toxic metals that can lead to cardiovascular disease, cancer and neurological effects
Easy Bean is launching two new flavours of its Chickpea Crispbread in March: Cheddar Crunch and Seaweed Sesame.
InSpiral has added four new innovative snacks to its range of organic raw snacks.
Biccy Boms is the second indulgent treat to come out of natural brand Livia’s Kitchen.
Windmill Organics has added several products across its brands, including an organic sauerkraut and buckwheat spaghetti.
Gluten- and dairy-free brand Delicious Alchemy has introduced a new breakfast option, Wonderfully Berry Granola.
Gluten-free bakery Honeybuns is adding to its New Generation line of cakes with its Oaty Coconut Bar and Oaty Apricot Bar, which join the existing Squillionaire and Fruity Nut bars. Oaty Coconut Bar is a moist, slow-baked flapjack made with virgin coconut oil with a rich flavour of coconut and caramel. Oaty Apricot Bar is […]
Edgard & Cooper has launched in the UK, with a mission to provide dogs with natural, nutritious and no-nonsense food.
It’s the home baking ‘season’, so now’s time to create a stir and encourage your customers to bake up a storm (more…)
Gluten- and dairy-free brand Delicious Alchemy is launching two new products and a special limited edition cake mix this month, in time for Christmas sales.
Critics of strict food avoidance regimes warn they are leading us down the road to nutritional reductionism. Jim Manson asks if they are right.