Food Focus

Whether it’s the result of super powers or super marketing, superfoods sales continue to soar – but, discovers Kate Miller, not everyone in the...

The lowdown on superfoods: already a popular shelf-filler, the category is gaining extra attention from post-pandemic consumers

Kate Miller dives into the free-from sector and discovers the traditional Russian ingredients and improved nutritional profile changing the UK’s free-from scene The free-from sector is...

There’s no doubt COVID heightened consumer awareness around health and wellness, with one result being increased interest in functional foods.

A new generation of innovative brands are invigorating a category that mixes foodie flair with health credentials. Matt Chittock reports Retailers of a certain age...

Jim Manson identifies latest trends in the competitive natural and organic chocolate sector. Enter the words 'chocolate' and 'health' into the search field of any...

Matt Chittock discovers the perfect products for peckish consumers. It’s not surprising that health food retailers are trying to take a bigger bite out of...

Could edible insects be the future of the protein market? Matt Chittock finds out… In the UK consumers are packing in the protein like never...

Tough trading conditions may risk stifling functional drinks NPD, but where there’s passion and ambition, growth is still possible.

In the absence of a freeze on food prices, the freezer aisle itself is attracting new customers, Rosie Greenaway reports.

Growing interest in raw foodism is being matched by a raft of new raw food products. But is raw food “the new gluten-free” as...

The UK’s biggest campaign to grow the organic market is almost upon us. Hayley Coristine talks to the experts to unearth helpful hints and...

The Soil Association’s month-long Organic September campaign presents retailers, wholesalers and organic businesses with an ideal opportunity to spread awareness of organic as well...

Jane Wolfe takes a look at what’s available in the way of convenient, but healthy and hearty options to keep your customers warm and...

When it comes to breakfast products health store customers are looking for something different. Jim Manson looks at what’s hot at the breakfast club. What’s...

As the plant food movement is gathering pace, the vegetarian and vegan food categories have been given a whole new lease of life There seems...

Emily McCoy dons her chef’s hat and does an inventory of the health store ingredients and products helping turn novice home cooks into Masterchef...

Helping consumers get a healthy start is simple thanks to natural producers bringing great products to the breakfast table. Take a look across the breakfast...

Hit your retail sweet spot with the next generation of better-for-you confectionery, suggests Matt Chittock.

As the milk float makes its return to the nation’s streets at dawn, Rosie Greenaway looks at what else is new on Britain’s breakfast menu