Food and Drink

A survey by the comparison site finder.com predicts that the number of people following a vegan diet in Britain will soar by an astonishing 327% in 2019. 

Belvoir Fruit Farms has introduced a ‘Hello Summer’ limited edition of its Elderflower Pressé to celebrate the start of the elderflower harvest.

British plant-based food start-up Brave has come to the market with a three-strong range of all-natural Roasted Pea snacks.

Pulsin has rebranded and reformulated its range of Kids Fruity Oat Bars, with new packaging and a lower sugar recipe.

Spoon Cereals has introduced a new range of mueslis to its breakfast offer, created with ancient grains, superfood powders and spices.

The Windmill Organics brand Biona has introduced a raft of new products including fruit spreads, jackfruit and burgers.

The Heart of Nature has created a six-strong range of organic and gluten-free pure grain breads.

The latest launch from Free From Italy is a range of high-protein, high-fibre alternatives to rice produced using legume flours.

To celebrate its tenth year, the organic Sicilian wine brand Purato has undergone a makeover, including the new strapline ‘Green to the extreme’, to flag up its green credentials.

Around 40 representatives from the organic sector met recently to discuss forming a specialist organic group inside the Food and Drink Federation.  

Citing rising demand for vegan sauces, Tesco has introduced what it says is the UK's first plant-based condiment range under its Wicked Kitchen label.

Natural wholefood shake brand Purition has added to its vegan range with three new variants: Vegan Coconut, Vegan Pistachio and Vegan Almond.

A study by bakery expert St Pierre shows a third of Brits plan to keep a taste of the EU on their plates this Christmas as Brexit approaches.

A Bristol institution and pioneer in its field, indie health store and community hub Wild Oats Natural Foods is celebrating 40 years. 

Somerset-based food producer Easy Bean has refreshed its chilled, plant-based one-pot meals with improved recipes and bright packaging.

Impossible Foods has received the Child Nutrition Label, authorized by the USDA, as the brand prepares to enter the K-12 education market.

Reacting to the news that a UK-Australia free trade deal has been agreed, Soil Association says British farmers ‘justifiably feel betrayed’.

Nourish London’s new Limited Edition – Celebrating 10 Years of Green Beauty Collection marks its decade in business.

The Veganuary campaign has designed a series of new adverts urging the public to ‘take climate action into their own hands’.

60% of Brits remain unaware of the extent to which cocoa, coffee and banana yields are set to decline over the next three decades