Here we bring you the thoughts of the natural and organic products industry’s leading commentators and opinion formers.

Optimizing health: six reasons to promote plant foods

From a health perspective, there are good reasons to throw moderation out of the window and eat plenty of minimally processed plant foods.

Post-Brexit food supply challenges: a pragmatic approach is needed

Whether the UK and EU achieve a Brexit agreement or fail to agree and move instead to World Trade Organization rules, there will still be changes to which the food industry must adapt.

Public sector canteens should offer vegan options to benefit people, the...

When you’re sent to hospital for a procedure, or your child is due to start school, food is probably the last thing on your mind. Sadly, many vegans don’t have this luxury in situations where they have to rely on others to cater for them.

Is the reign of plastic over?

If there is one concern that seems to have been gaining momentum among the public this year, that is plastic pollution resulting from single-use plastic and its consequences for the environment, animal life and human health.

Beauty shifts: beyond skin deep

Helen Yeardsley, beauty industry expert, casts her eye over the campaigns making waves in the natural beauty space and examines the trends being driven by Generation D

Put your environmental credentials on display

A well-presented store with stock neatly arranged, and price and product details clearly visible, is essential to achieve customer loyalty and drive sales. The store environment in general, particularly how easy it is to shop, is no less important than having a carefully curated range that is appealingly priced.

Setting the record straight on soya

You hear a lot of scare stories about soya, which is a shame because it’s a valuable source of nutrition, particularly if you avoid animal products like meat and dairy. Soya-based foods can be enjoyed by people of all ages, and may even provide some health benefits.

Brexit White Paper: a magic bullet for the food and drink...

This month’s analysis is from Simon Benadiba, political consultant, The Whitehouse Consultancy

Fighting for the future

In the weeks before Clearspring celebrated its 25th birthday, Christopher Dawson, Maria Dawson and Zoe West sat with Rosie Greenaway and reflected on where it all began, why it all began and how the brand’s products represent the future of food

Calling for better vegan options on trains and planes

Eating out as a vegan is no longer a time-consuming, difficult challenge it once was – food options have become so much better, particularly over the last few years. It’s hard to believe those who have been vegan for decades used to carry around their own little carton of soya milk, just to be in with a chance of a decent cup of tea

Letter to the editor

In a letter to the editor, John Brear, national sales director at Bio-Nature, takes a moment to share his thoughts on his friend and colleague Diane Suddell, who passed away on 25 July. 

Plating up plant protein

Protein is not in short supply in UK diets, but nevertheless, it’s a hot topic in the world of food. National guidelines encourage us to eat more beans and pulses because they are healthy and sustainable sources of this nutrient, but some people are not familiar with these foods. We can help to protect our health and the environment by promoting plant protein.

How well-meaning businesses can avoid the greenwashing scourge

Plastics in the sea, straws, billions of unrecyclable coffee cups: 2018 has been the year of environmental sustainability … or at least that’s how it seems.

Why Sainsbury’s is right to place vegan meat in the meat...

Whether it’s beautifully arranged plant-based dishes on Instagram, animal rights billboard campaigns, or lengthy features in Sunday supplements of our national newspapers, veganism is increasingly present in our lives.

Thread of green

In April, Natural & Organic Products Europe hosted an eagerly anticipated session with Michael Wale in conversation with activist and MP Zac Goldsmith, in...

An afternoon with Antipodes

Rosie Greenaway sits with Antipodes founder Elizabeth Barbalich on the Kinetic stand at Natural & Organic Products Europe to discuss Manuka honey, online marketplaces,...

An introduction to vegan nutrition

It’s been estimated that over half a million Brits are eating vegan diets, and many more are deciding to consume less animal products.

Learning from LA: trends from the Indie Beauty Expo

Natural beauty, health and wellness blogger Ailish Lucas reports from the Indie Beauty Expo in LA to bring us some of the key trends coming out of the US which are worth paying attention to

Spreading the (chocolate) love

In 2016, inspired by his great-great-great grandfather – the founder of Cadbury chocolate, which was subject to a hostile takeover in 2010 – James Cadbury started the organic chocolate company Love Cocoa. Here, Jane Wolfe talks to him about how the ethical beliefs of his family have influenced his brand

Dive deep with Wiley’s Finest

When Alaskan fish oil manufacturer Wiley’s Finest first hit British shores some three years ago, it discovered a calibre of consumer unlike anything the brand had encountered in the US. Here, CEO Sam Wiley, tells Rosie Greenaway how he navigated new waters and what sustainability means to the brand.