Natural Products Global


Here we bring you the thoughts of the natural and organic products industry’s leading commentators and opinion formers.

Jim Manson

Taking organic forward

 Last month four prominent Soil Association trustees who recently resigned from the charity accused it of disowning the ‘O’ word. They also warned that the organization had become “controversy-averse”. At the heart of their criticisms is the implementation to date of the Soil Association’s flagship strategy The Road to 2020, launched in 2011 after a long […]

December 15, 2014 Continue Reading
Craig Sams

To create real change in the world sometimes you have to compromise

Last week four Soil Association trustees resigned from the charity accusing it of lacking conviction on organic. But to create real change you sometimes just have to compromise, says Craig Sams In 1946 two pioneering women, Eve Balfour and Dr. Innes Pearce, founded the Soil Association. Eve was a farmer who developed organic principles by creating healthy […]

December 4, 2014 Continue Reading
Craig Sams

The future is meat less

People everywhere are reducing meat consumption. Craig Sams argues that organic farmers are well placed to adjust to the coming low-meat scenario My late great aunt Sophia was very religious and faithfully observed all the fast days of the Orthodox Church’s nearly 2000 year-old religious calendar. When you totted up every Wednesday and Friday plus Lent, […]

December 1, 2014 Continue Reading
Jim Manson

A price to pay

Organic retail sales in the UK are on the move again and growth, though modest, are outpacing conventional sales. But organic’s share of total food and drink sales stubbornly refuses to move. At just below 2% it’s significantly lower than that of other European countries with mature organic markets – it’s 3.7% in Germany, 3.59% […]

November 12, 2014 Continue Reading
Jim Manson

The good earth

In the New Year the Soil Association is to get a rebrand. The most visible change will be the organic charity’s new logo, which got its first outing at this month’s Soil Association Annual Conference. The new logo is a striking departure from the current, serviceable but slightly buttoned up design. It’s in colour for […]

October 22, 2014 Continue Reading
julia zaltzman

Integrity at the core

Honesty is the best policy, or at least that’s what my mother always taught me. It’s kept me in good stead throughout my life, but now it seems this age-old mantra is fast becoming the next wave of corporate policy in a bid to support sustainable product growth. A recent article in The Guardian stated: […]

October 22, 2014 Continue Reading
Craig Sams

Nordic thriller

 The Nordic Food Lab fuses the finest gastronomic traditions with cutting edge science to thrilling effect, writes Craig Sams You have to hand it to the Danes.  They took over Britain in 1066 and have ruled it with a firm hand ever since.  Now Nordic Food is where it’s at with food technology. This isn’t the food […]

October 14, 2014 Continue Reading
Craig Sams

War of the world

After a century of destructive conflict a new battle is about the begin – the one to save Planet Earth. It’s the war we really can’t afford to lose, writes Craig Sams. “I’m the King of the castle – and you’re a dirty rascal” Every since my playground days I’ve been aware of who holds the […]

September 16, 2014 Continue Reading
julia zaltzman

A feast for the face

It’s nearly always a Monday morning when you find yourself in front of the mirror being greeted by the most unwelcome of sights — a large, red, throbbing pimple, sat right between your eyes. Back in the day the only real option in this scenario was to cake it in flakey make-up and hope no-one […]

September 4, 2014 Continue Reading
Craig Sams

Say it Loud, I’m Blob and I’m Proud

Oh, dearie me. In a bitter article in the Sunday Telegraph just a few days after Cameron sacked him as Environment Minister, Owen Paterson lashed out at “the ‘Green Blob’ of environmental pressure groups, renewable energy groups and public officials who keep each other well supplied with lavish funds, scare stories and green tape.” Then […]

September 2, 2014 Continue Reading

Organic is different

To many of us, especially those who grow our own, the idea that organically produced fruit and veg is good for you just seems instinctively right. When you know what has – and hasn’t – gone into the soil and how little the sophisticated processes of nature have been interfered with by the grower, then […]

July 16, 2014 Continue Reading
Craig Sams

How to decarbonize a planet

Making the switch to organic agriculture on a global scale and turning waste biomass into biochar offers the real prospect of being able to reverse global warming, says Craig Sams What’s happening out there? Is the world quietly going sane? A leading US Republican, Henry Paulsen, has come out strongly for action on climate change […]

July 11, 2014 Continue Reading
julia zaltzman

Certifiably organic

Walk into any department store in Europe and you’ll find yourself assaulted on all fronts by a dizzying array of cosmetic counters, a thick fog of chemically enhanced fragrance and over-zealous, commission-paid reps wearing painted-on Cheshire cat grins. It’s enough to make you feel like you’ve fallen down the rabbit hole and wound up in […]

July 2, 2014 Continue Reading
Tim 3

Best of British

Yeo Valley is the British organic industry’s biggest success story. Tim Meads has been running the businesses since 1990 and tells Michael Wale why ‘Britishness’ is at the heart of the brand At the height of the X Factor’s televisual popularity three years ago Yeo Valley Organic took a £3m gamble on a two minute […]

June 23, 2014 Continue Reading

What’s wrong with wheat?

The ‘convention’ is that wholegrains should be a major part of our diet and that a small fraction of people, one in 3,000, are intolerant to wheat gluten (coeliac disease). Every part of this sentence is wrong and I’d like to explain why. Firstly, the wheat you eat today bears little resemblance to the wheat […]

May 19, 2014 Continue Reading

Go figure…

After a few years of what economists might euphemistically call ‘negative growth’, the organic market is back on the march as Osborne’s ‘green shoots of recovery’ start to come out for Spring. Talk at Natural & Organic Products Europe was focused around the 2.8% growth achieved in the organic sector in the UK, according to […]

April 28, 2014 Continue Reading
Craig Sams

Have you been dealing comfrey, sonny?

The natural food trade should take a lead in exposing the hypocritical regulation of herbal medicine, says Craig Sams A bust in Denver: “Okay, kid, put your hands up against the wall. Spread your legs while we pat you down.” Two cops search a young man’s clothing. “Nothing here but a couple of marijuana joints […]

April 16, 2014 Continue Reading
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