Food and Drink

2024 marks the 30th anniversary of the FAIRTRADE Mark in the UK, and to honour the achievements of the movement, the Fairtrade Foundation has...

5 Mins Read Chicago-based food tech startup Nature’s Fynd will introduce what it claims are the “world’s first” fungi-based yogurts in January. Launching at...

The Organic Trade Board (OTB) is to receive a loan from Triodos Bank, Europe’s leading sustainable bank, to help grow organic sales in the UK in 2018 and beyond.

The Organic Research Centre has announced the appointment of Lucy MacLennan – a scholar of the Nuffield Farming Scholarships Trust – as its new CEO.

Bite UK has introduced a range of sprouted flours under its Spiffing brand.

Decades of destruction to the natural environment caused by industrialized farming risks “derailing humanity’s place on Earth for good”, the Prince of Wales warned this week.

The doors open on 21 September at Excel London for a special 10th anniversary show of lunch! with over 6,000 attendees set to attend.

Claimed to be the first alkaline ionised bottled water in the country, ACTIPH Water has hit UK shelves.

Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive mayonnaises – Aquafaba Mayo and Chipotle Mayo.

CEIBA Drinks has created a range which combines Sri Lankan cinnamon and fruit, designed as a refreshing and sophisticated alternative to alcohol.

Epicure has introduced a five-strong range of innovative pestos into the food retail space.

Cachao, a Spanish chocolate brand producing handmade, organic and plant-based bean-to-bar products on the Balearic Island of Mallorca, is now available to UK consumers.

Nim’s Fruit Crisps has entered the foodservice sector through NHS Supply Chain via its Cold Beverages, Confectionery and Snacks framework.

The news is awash with supermarkets making sustainability pledges, declaring plans to take environmental issues more seriously.

Spotting a gap in the market for ‘a crisp that is full of flavour, crunch and packed with goodness’, Katie's Food Co has launched a range of banana crisps.

Natural drinks brand Gusto has introduced two new functional drinks which deliver a daily vitamin boost to shore up the immune system.

A Bristol institution and pioneer in its field, indie health store and community hub Wild Oats Natural Foods is celebrating 40 years. 

Somerset-based food producer Easy Bean has refreshed its chilled, plant-based one-pot meals with improved recipes and bright packaging.

Impossible Foods has received the Child Nutrition Label, authorized by the USDA, as the brand prepares to enter the K-12 education market.

Reacting to the news that a UK-Australia free trade deal has been agreed, Soil Association says British farmers ‘justifiably feel betrayed’.