Food and Drink

Clearspring has introduced its latest product: Organic Young Jackfruit Chunks in a jar.

Choc Chick, which specializes in ethically sourced organic raw cacao, has created a new range of vegan snacks – Quinoa Pops and Plantain Bites – and revealed a fresh look.

Rombouts has launched its new single-origin Cold Brew in two flavours: Cold Brew Coffee – 100% pure Arabica coffee and filtered water – and Cold Brew Ginger & Lemon infusion.

Eat Real has added six new flavours to its range of gluten-free and vegan Hummus, Lentil and Quinoa Chips.

Doves Farm Foods has invested £4.5 million in a dedicated gluten-free cereal production facility at its Wiltshire site in a move which sees the company transfer production of its cereals from Italy back to the UK.

The latest launch from Free From Italy is a range of high-protein, high-fibre alternatives to rice produced using legume flours.

Epicure has introduced a five-strong range of innovative pestos into the food retail space.

After successfully winning over the dragons last Sunday, ice-cream entrepreneur Cecily Mills decided against taking up the offer she had received and accepted on air from Jenny Campbell.

Launched at Speciality & Fine Food Fair, a 2018 Speciality Market Report has been published offering unique insights into the UK artisan food and drink industry.

Baby food brand Piccolo is launching Mighty Squeeze, a new snack range for toddlers packaged in a handy pouch format, making them perfect for snacking on-the-go or a lunchboxes.

As well as launching new environmentally friendly packaging, Primrose’s Kitchen has announced that all its products are now 100% organic.

Strong attendance of GO! Organic Festival's first event has been reported by organizer Diversified Communications, with visitor figures confirmed to have exceeded 10,200 across the two days. 

New from GHEE EASY comes Organic Goat Ghee, a unique alternative to traditional ghee made from 100% organic goat butter.

Returning to Excel over 20-21 September, the annual lunch! trade show is expected to receive more than 6,000 visitors over two days, in pursuit of the latest offer of food-to-go launches.

A no-deal or hard Brexit would be a ‘complete catastrophe’ for UK organic exporters, a prominent organic business leader warned last weekend. 

Seggiano has introduced a new Organic Gluten-Free Artisan Pasta line, handmade in the traditional Italian way.

A major new two-day organic festival will open its doors to the public on Saturday, in London’s Battersea Park.

Somerset-based organic dairy brand Yeo Valley has announced a new partnership with Women’s Super League team Bristol City FC.

Clearspring has added four new flavours – Peach, Raspberry, Matcha & Lemon and Ginger, Turmeric & Black Pepper – to its Organic Apple Cider Vinegar line.

Reacting to the growing demand for dairy-free milk chocolate alternatives, Montezuma's has introduced its new Like No Udder range.