Food and Drink

The OTB, which for three years ran a targeted consumer campaign called Organic. Feed Your Happy, has rebranded with a new slogan: Go Organic.

Odysea and The Royal Botanic Gardens at Kew have joined forces for a range showcasing a dedication to biodiversity, heritage and sourcing.

Rombouts has launched its new single-origin Cold Brew in two flavours: Cold Brew Coffee – 100% pure Arabica coffee and filtered water – and Cold Brew Ginger & Lemon infusion.

Juiceburst has introduced two new variants to its range of School Approved juice drinks.

Roots of Kimchi is a newly launched company producing authentic kimchi using fresh, natural ingredients and traditional family recipes.

London-based Planet Organic is for the first time offering nationwide delivery of its entire range with a chosen day fulfilment service.

It has been announced that HRH The Prince of Wales has accepted an invitation from the Sustainable Food Trust (SFT) to become the charity’s Patron.

In a bid to spread ‘mushroom love’, London Nootropics and OH MY SHROOMS have collaborated to launch a pop-up coffee bar, Shroom Town.

Flower Burger has created a limited edition Rainbow Burger to celebrate Pride, with a portion of the proceeds going to Galop and Mind Out.

The Soil Association has praised the European Parliament’s decision to back a curb on the use of antibiotics on farm animals.

Clearspring has introduced two new authentic teas to its range: Organic Japanese Gyokuro Loose-Leaf Tea and Organic Japanese Matcha Sencha.

Following on from the success of its 100% Organic Curcumin Latte, ethical supplements company Viridian Nutrition has launched two further certified organic functional drinks.

Key players in the organic and fair trade movements warned this week that current proposals for revision of the EU Organic Regulation would undermine a flourishing European organic food and farming sector and penalize farmers in developing countries.

The Veganuary campaign has announced its biggest year in 2022 with over 629,000 sign-ups spanning almost every country in the world.

Scottish vegan cheese producer Bute Islands Foods walked off with the Product of the Year award at this year’s FreeFrom Food Awards (FFFA).

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The Organic Trade Board calls Wake up to Organic 2018 its ‘biggest and most successful event yet’, with engagement on all levels up from last year.

Neil Palmer, founder of Vintage Roots, recaps on eight organic alcoholic wines and drinks which shone in 2022.

Organic food will be a focal point at the Royal Highland Show, as the Scottish Government works to double organically farmed land by 2026.

The acquisition of Independent Irish Health Foods (IIHF) has been agreed by food investment fund Bellingham Capital.