Food and Drink

Organic and Fairtrade trailblazer brand Green & Black’s has launched a ‘Velvet Edition’ chocolate range in the UK that is neither organic or Fairtrade. 

Cold-pressed drinks company MOJU has introduced a new Acerola Cherry Booster Shot to its range. Truede has introduced all-natural vegan Turkish Delight in a grab-and-go...

Eversfield Organic has acquired The Well Hung Meat Company in a move that it says will place it in the top three organic box delivery businesses nationwide.

To meet consumer demand for premium pouches in the confectionery category, Doisy & Dam has entered the sharing market with of its new Snaps range.

Organic ice lolly brand Lickalix has entered the frozen baby food market with a range of Baby Cübes, – frozen cubes of pureed organic fruit and vegetables for little ones.

Wessanen-owned organic and Fairtrade tea brand Clipper is launching what it is claiming is the world’s first plastic-free, non-GM and unbleached heat-sealed tea bag.

Natural and organic food brand Tree of Life has created an eight-strong range of organic Raw Cacao Chocolate bars.

In partnership with BioFach, Speciality Food Magazine has published The Organic Report 2019 – a ‘behind-the-scenes’ look at the organic market.

Veggie pie-maker Clive’s has announced that after updating one last recipe, its entire offer is now fully plant-based, and that it is also moving premises.

OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.

Pip Organic has created a line of sparkling drinks aimed at all the family and made with 100% organic fruit juice and sparkling water.

Looking to fill a gap in the confectionery sector, Happi has launched with a line of 100% natural bars and buttons made with oat milk.

Soil Association Certification is calling upon consumers to help find ‘the nation’s favourite’ organic food and drink product.

Organico Realfoods – home to the sustainable food brands Organico, Fish4Ever and Redfern’s – has launched its first ever e-commerce site.

A study of 2,000 European Gen Zers showed that this young demographic is hungry for radical change and an overhaul of the food system.

Defra's plans to overturn existing EU legislation and ‘unlock the power of gene editing’ (GE) in the UK have been met with unease by OF&G.

Planet Organic has become the first retailer to stock three plant-based alternatives to fish, soya and oyster sauces from Sozyë.

NPN hears from Martin Sawyer about Clare McDermott, who has left the Soil Association after eight years as business development director.

The Sustainable Food Trust says it’s time to change the way we farm and reduce our ‘addiction to volatile food imports’.

ProVeg Spain has partnered with VeganaGal to produce research on the main drivers of meat reduction in Spain.