Vegetarian and Vegan

Restaurant chain Wagamama has launched a vegetarian menu to cater to the growing amount of Brits consuming a plant-based diet.

Alternative Foods is proclaiming its Alternative Cakes range a ‘new kind of ethical all-plant treat’ due to its use of the naturally occurring protein aquafaba instead of egg.

Claims made by Burger King that its plant-based Rebel Whopper product is '100% beef-free' were misleading, the ASA ruled this week.

UK-based Huel has expanded its product range with the launch of new Huel Granola in two flavours: Original and Berry.

Re:Nourish has announced the launch of a range of soups in a ready-to-go format which allows them to be heated and drunk straight from the bottle.

Kallø has ‘taken the rice out of the rice cake’ for its latest plant-based creation, protein-packed Veggie Cakes made from peas and lentils.

Bounce has launched its V Life range of vegan energy balls onto the market.

Rude Health has introduced its new Ginger and Turmeric Granola, described as combining earthy turmeric with zingy ginger in what is the brand’s first ‘swavoury’ cereal.

Few vegans have given serious thought to the suggestion that fruit and veg might technically be 'un-vegan', but ‘veganic’ agriculture could change this. 

As the year draws to an end, ProVeg International has published its meat-free moments of 2020, calling the plant-based sector pandemic-proof.

A new range of snacks has been created by The Food Doctor in the form of Veggie Goodness Bars.

Sustainable British snack brand BRAVE has introduced what it says is a world first: Chocolate & Salted Caramel Roasted Peas.

The Vegan Society has found that one in five Brits have reduced their meat consumption and 15% have reduced their dairy intake during the pandemic.

Raw food specialist Raw Living has introduced a new range of five superfood-boosted chocolate bars, hand-produced in Devon.

Nim’s Fruit Crisps has entered the foodservice sector through NHS Supply Chain via its Cold Beverages, Confectionery and Snacks framework.

OGGS has launched Aquafaba, the UK’s first patented plant-based egg alternative designed as a practical store cupboard staple.

The Foraging Fox has introduced a food-gifting element to its range in the form of the Fox Box. The gift set features 255g bottles of...

Marigold Health Foods has launched its latest product, Super Engevita Yeast Flakes, described as a ‘superfood condiment’.

In a new deal with Moving Mountains, Canadian fast-food chain Tim Hortons is to be the first restaurant in the UK to serve the brand’s new Sausage Patty.

Plant & Bean, developer of plant-based food products, is to open Europe’s largest plant-based meat factory at a site in Boston, Lincolnshire.