MIA launches new superfood flavour bar
Ethical food brand MIA has added a Baobab & Salted Nibs variant…
Vitamin D top sales of £442M VMS market
Vitamin D has overtaken vitamin C as the UK’s most widely used…
Influencers tell followers to ‘Feed Your Happy’ on behalf of OTB
Social media influencer Coral Golding – Coral Pearl to her followers –…
Holdstock celebrates 20 years at Soil Association
Lee Holdstock, business development manager at the Soil Association, has celebrated 20…
High five for HISBE
In December Brighton-based ethical independent supermarket HISBE celebrated its fifth birthday.
Raising the bar
Chocolatier James Hull talks to Jane Wolfe about how the award-winning Hassocks-based…
Vegan protestors storm Brighton’s alternative supermarket HISBE
Animal rights campaigners took over Brighton-based alternative supermarket HISBE this month for…
Dietary ‘game-changer’: higher fibre intakes shown to cut heart disease and cancer risk
A landmark study conducted by researchers at New Zealand's University of Otago has revealed…
Irish Government’s VMS tax plans opposed
Industry organizations have joined forces to oppose plans by the Irish Government…
Harriet’s plastic-free pantry opens in Hove
In November, East Sussex saw the arrival of a plastic-free store, Harriet’s…
Montezuma’s hops to it for Easter
Montezuma's has revealed its Easter 2019 range of eggs and chocolate gifts,…
News in brief
HIPPEAS Organic Chickpea Puffs has partnered with Veganuary in a new campaign centring around a…
Haskell and Mezaine get Cooking for Fitness
England Rugby star James Haskell has teamed up with Omar Mezaine –…
Aspall sweetens cider vinegar line
Following the success of its Raw Apple Cyder Vinegar, Aspall has added…
Detox term ‘misuse’ prompts name change at Pukka
Pukka Herbs has relaunched its popular Detox tea under a new name…
