HISBE is a hero with a heart
Brighton-based ethical supermarket HIBSE has been recognized in the Green Heart Hero…
Organic Trade Board: time for a ‘unified effort’ to promote ‘brand organic’
At its annual breakfast and briefing event in London on 6 March,…
Irish health retailers celebrate VAT re-think
Health food retailers, brand-owners and campaigners in Ireland have been celebrating a…
UK ‘hotbed of beauty innovation’
New research from Mintel highlighting the trends driving innovation in UK skincare,…
Peter Aldis steps down as Holland & Barrett CEO
Peter Aldis is stepping down as chief executive of leading health food…
Waitrose trials B-Corp aisle online
A group of certified B Corporations have collaborated with Waitrose to create…
Stores reflect on The Veganuary Road Trip 2019
Following the The Veganuary Road Trip 2019 – a collaboration between non-profit…
Natracare ‘proves industry wrong’ in NPD first
Growing concern about the presence of fatbergs in the UK’s sewers, along…
FSE report stresses role of supplements in healthcare
A report published by Food Supplements Europe (FSE) has identified supplementation as…
Re:Store boosts zero waste vibe in London
London has seen the opening of Re:Store, surprisingly one of only a…
Burt’s buzzing about cosmetics
Burt’s Bees has introduced its first line of natural cosmetics with an…
People Powered: six things I learnt from creating a sustainable sourcing model
Fairtrade Fortnight is an annual opportunity to celebrate all that the organisation…
Government consultations on waste begin
The Government has set out plans to ‘overhaul’ the UK’s waste system,…
Certified beauty sales at all-time high
According to Soil Association Certification’s Organic Beauty & Wellbeing Market 2019 report,…
Sparking the passion, naturally
With Valentine’s Day on the horizon, it’s a momentous time of love…
A nation on the move
Kate Miller looks at aggravators of joint pain and uncovers how well-intentioned…
Garnier’s certified range is great news for organic
Georgia Barnes, beauty and wellbeing business development manager at Soil Association Certification,…
Don’t say cheese, dairy farmers tell vegan shop owners
The owners of a new London-based vegan cheese shop – La Fauxmagerie – have…
The power of sour
While not yet mainstream, and certainly not new, fermented foods were heralded…
Last chance to make a splash in BOOM Awards
The Soil Association (SA) is offering organic producers and business one last…