Anxiety attack
While lockdown is over for many, some people are experiencing a very personal type of lockdown, reports Kate Miller.
From distress to de-stress
Whether it’s with shamanic healing, ear seeds or adaptogens, the world of natural de-stressing often draws on traditional wisdom.
Vote veggie!
As the Vegetarian Society launches its Kinder Food Policy, we find out why more consumers than ever are voting veggie at the checkout.
With National...
Gut feeling
Matt Chittock discovers the best natural approaches to help bloated consumers get back to balance. Do your customers complain about pain or irritability in...
Tackling taboos
With ethical alternatives now appealing to a wider audience, and with a broader choice of natural, organic, safer and more transparent personal care products...
You give me fever
Kate Miller takes a look at what’s behind the rise in allergies in the UK and how this could provide opportunities for smart natural...
Below the belt
As evidence builds that good gut health is crucial to overall good health, Kate Miller looks at how the health food sector is helping...
Best bar none
With small chocolate producers choosing to trade directly, Jane Wolfe takes a look at the rise in artisan bean to bar chocolatiers who are putting cocoa farmers’ welfare before profit
Deep freeze
Ever wondered how to make ice cream so smooth even the toughest connoisseur would be fooled? Yorica is here to explain (some of) its secrets to success.
The daily dose
From canned drinks to oral sprays, Rosie Greenaway discovers it’s not all pill-popping when it comes to keeping deficiencies at bay
Covering all bases
Rosie Greenaway tests out the newest eco living launches, from furoshiki-inspired gift-wrap to vegan pillowcases.
A quest for equity
Women have suffered years of neglect by the healthcare system with symptoms dismissed, inconsistent treatment and a lack of research.
Cupboard love
A well-selected range of store cupboard ingredients will send all the right signals to your foodie customers, says Jim Manson.
Take a pinch of TV...
Spirit of the age
Catering for ageing consumers is anything but old hat for the independent health store sector, writes Matt Chittock
Feeling good right now? You should be...
Netflix Series ‘You Are What You Eat’: Vegan Diet Benefits Includes...
6 Mins Read
Just months after a study of identical twins recording the effects of meat-eating and vegan diets, You Are What You Eat,...
Down to the bone
th an ageing population bone and joint conditions are an unwelcome fact of life for growing numbers of people. Jane Wolfe says health stores...
Baby it’s you
With Britain undergoing something of a baby boom, retailers with good parent and baby categories in store are proving that they’re no dummies. Kate...
Food of the gods
Regularly consuming a little of what you love could have long-term health benefits – even where chocolate is concerned, discovers Rosie Greenaway
In a growing...
Cool for cats (and dogs)
Are you making the most of the pooch pound? Do you even have a pet section? If not, you probably should. Animal-loving Brits are...
The carbon pawprint
A far cry from the proverbial dogs’ dinner, the pet industry is now booming with healthier and greener options. From zero waste shampoo bars...