Food and Drink

Pip & Nut has launched into Morrisons, with over 1,000 fixture facings across the UK.

Nutritional snack brand Pulsin has launched two new naturally flavoured protein powders in Vanilla and Chocolate varieties.

British start-up Moving Mountains has introduced the B12 Burger, a plant-based burger that is said to sizzle, taste and bleed like meat.

This month Yeo Valley is launching its Artist’s Edition Baobab & Vanilla Yoghurt, produced with baobab sourced and supplied by Organic Herb Trading.

Following on from the success of its 100% Organic Curcumin Latte, ethical supplements company Viridian Nutrition has launched two further certified organic functional drinks.

Suffolk microbrewery, St Peter's, has launched Without Organic, claimed to be the world's only organic alcohol-free beer.

A new study, published under Current Developments in Nutrition shows ‘strong evidence’ that diets rich in plant foods offer the body protection from cardiometabolic disease. 

In a recent study, Public Health England has found that the average primary school child eats at least three sugary snacks a day, leading to a daily sugar consumption of three times the recommended upper limit.

A campaign started by anti-plastic campaigners and gardeners is urging consumers to switch from tea bags to loose tea to avoid plastic contamination of garden compost.

The New Zealand Government’s Ministry For Primary Industries (MPI) will release a new scientific definition for mānuka honey in early February.

Organic certifier Organic Farmers & Growers has introduced a rule change that will require mandatory on-pack presence of its logo. 

On 24-25 November, Whole Earth hosted the first-ever peanut butter fondue bar in Shoreditch, London, giving the public the opportunity to experiment with different...

Pollen + Grace has introduced a new winter collection, which is almost 90% vegan, to fulfil growing consumer demand for plant-based on-the-go eating.

Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong Gourmet pack range.

Daylesford Organic has launched a range of 15 organic teas and herbal infusions, including single-estate black teas, speciality teas and white teas.

Wyke Farms has united with OMSCo in a new joint business venture which the two parties have named The British Organic Dairy Company.

Health food retailer Food For Thought is collaborating with the Organic Wine Club in a new venture at its two stores in Guildford and Kingston.

A new range of coconut vinegar-based hot sauces from Buko has launched onto UK shelves and is claimed to be a world first.

Healthy drinks brand WOW has expanded its product line-up with a new drink containing activated charcoal.

Eversfield Organic has acquired The Well Hung Meat Company in a move that it says will place it in the top three organic box delivery businesses nationwide.