Raising the bar
Chocolatier James Hull talks to Jane Wolfe about how the award-winning Hassocks-based…
Vegan protestors storm Brighton’s alternative supermarket HISBE
Animal rights campaigners took over Brighton-based alternative supermarket HISBE this month for…
Dietary ‘game-changer’: higher fibre intakes shown to cut heart disease and cancer risk
A landmark study conducted by researchers at New Zealand's University of Otago has revealed…
Irish Government’s VMS tax plans opposed
Industry organizations have joined forces to oppose plans by the Irish Government…
Harriet’s plastic-free pantry opens in Hove
In November, East Sussex saw the arrival of a plastic-free store, Harriet’s…
Montezuma’s hops to it for Easter
Montezuma's has revealed its Easter 2019 range of eggs and chocolate gifts,…
News in brief
HIPPEAS Organic Chickpea Puffs has partnered with Veganuary in a new campaign centring around a…
Haskell and Mezaine get Cooking for Fitness
England Rugby star James Haskell has teamed up with Omar Mezaine –…
Aspall sweetens cider vinegar line
Following the success of its Raw Apple Cyder Vinegar, Aspall has added…
Detox term ‘misuse’ prompts name change at Pukka
Pukka Herbs has relaunched its popular Detox tea under a new name…
Suma rolls out bold new look
Leading UK wholesaler Suma is introducing a bold and colourful new look…
BioCare partners with Madeleine Shaw
Supplements brand BioCare becomes the second brand to partner with nutritional therapist…
Soupologie reveals innovative new lines
UK superfood soup brand Soupologie has added two fresh innovations to its…
HFMA awards Georgie Young as Blogger of the Year
Georgie Young, the writer behind the health and wellbeing blog Greens of…
