News

Scientists from the University of Bath have announced the development of biodegradable microbeads made using cellulose. A research team from the University’s Centre for Sustainable...

NATRUE is participating in an innovative new sustainability project, which will transform consumer waste into packaging for new organic products.

New research from the British Nutrition Foundation (BNF) has revealed that a quarter of primary school children believe cheese comes from plants.

Soil Association (SA) Certification has highlighted the need to protect the integrity of organic supply chains.

Key players in the organic and fair trade movements warned this week that current proposals for revision of the EU Organic Regulation would undermine a flourishing European organic food and farming sector and penalize farmers in developing countries.

Scientists from the University of Bath have announced the development of biodegradable microbeads made using cellulose. A research team from the University’s Centre for Sustainable...

Slovenia skincare brand Hemptouch has launched into the UK market, initially through Planet Organic. The products combine hemp cannabinoids (CBD) with hemp flower hydrolate and...

Natural and organic cosmetics standards body NATRUE is participating in an innovative new sustainability project, which will transform consumer waste into packaging for new...

Rubies in the Rubble has created three new ketchups, handmade in the UK using fresh fruit and veg that would otherwise go to waste.

This year sees Julie Goodwin celebrate the 20th anniversary of her first Natural Health store in Hertford which opened in 1997.

Pip & Nut has announced the launch of four new flavours into its nut butter range.

Superfood chocolate brand Doisy & Dam has become the 128th UK company to obtain B Corporation certification.

Speciality tea company English Tea Shop has announced a new one-year partnership with Surrey County Cricket Club.

Rude Health has added four new products to its snacking range, including two new organic crackers.

A new certification designed to promote sustainable catering has been launched by the Soil Association and the Carbon Trust.

Windmill Organics has revealed a number of new launches to its ambient and chilled ranges.

Pollen + Grace has launched its latest collection of healthy food-to-go offers for the summer. Designed to take consumers from breakfast to lunch to superfood...

UK smoothie brand Savsé has launched what it says is Europe’s first cold-pressed baby food range, My First Savsé.

East Yorkshire VMS manufacturer Bee Health Ltd has topped off a period of growth by being named in the 1000 Companies to Inspire Britain 2017 report.

Natural and organic baby food brand Piccolo has introduced two multipacks as well as a raft of fresh recipes.